typically once you would like a fast meal to travel to but haven't any food concepts then you have got to consider your inventive mind to return up with a dinner or lunch for the family to eat. I run into these moments very often and perpetually manage to scramble and place one thing along that's satisfactory and frequently spur of the moment. I could have not ready the meal before, but it instantly becomes a brand new head recipe once I even have it.
I tend to stay a lot of alimentary paste in my cupboards and pasta is one of all those things that are a necessity to possess within the pantry. you'll be able to eat it by itself or add some meat to that to make a meal. I required a meal idea and had many boxes of macaroni noodles. Since my female offspring contains a love factor for sausage, I came up with the thought of baked pepperoni casserole. Here is my daughter's galvanized meal for you to try.
one avoirdupois unit bag/box of elbow macaroni
- 1 package of sliced pepperoni
- one onion
- 1 jar pasta sauce
- 1 Tbsp vegetable oil
- 1 will black olives
- 1 eight oz package of cheese cheese
- ¼ cup cheese cheese
Cook elbow macaroni in line with package directions or till hard that is firm. Please don't cook noodles in water since you'll place the alimentary paste within the kitchen appliance to cook. Drain the noodles and add to an exceedingly casserole dish. divide the onion and raise a frypan with the olive oil to sauté for a couple of minutes then place it within the casserole dish.
Drain the will of olives and raise the casserole. Add the complete package of sausage. Use your favorite jar of pasta sauce otherwise, you can create a homespun sauce if you choose. I favor the complete Ragu. Add the spaghetti sauce to the pepperoni casserole. combine 0.5 of the package of cheese to the dish and blend well. Use the remainder of the cheese to sprinkle everywhere the highest of the casserole. Then sprinkle the cheese over the dish. Add the casserole to a 350-degree kitchen appliance and bake for a half-hour or till friendly and bubbly. take away from the oven and serve with buttered garlic toast.
Buttered Garlic toast
- four slices of TX toast
- ½ stick butter (room temperature)
- 4 cloves garlic
- a pair of Tbsp cheese cheese
combine the butter, garlic, and parmesan. Toast the bread and spread the paste on the toast.